<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> Woodland Vineyard
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White Wines (updated 12/05/09)
Note: Tasting room wine selection varies- not all wines are currently available for tasting.

Viognier (2008) 
BRONZE MEDAL, WINES OF THE SOUTH

100% Viognier, stainless steel fermented. Nose: Fresh cucumber with white grapefruit, honeydew and dried apples. Taste: Apricot, honeysuckle and green tea- nice acidity and a dry finish.



Muscat (2008) SOLD OUT
100% Muscat, stainless steel fermented with 2% residual sugar. We used a pink muscat clone, so the wine has a beautiful, light pink hue, though we are still classifying it as a white wine. Nose: Floral (rose) with apricot and honeysuckle. Taste: White peach and asian pear- nice acidity and slightly sweet, honey finish.

 



Vidal Blanc (2007) 
100% Vidal Blanc, stainless steel fermented. Nose: ripe apple and pear. Taste: crisp apple- light and refreshing


  

       
Chardonnay (2008)
100% Chardonnay, fermented in neutral French oak and aged in stainless steel tanks. Nose: crisp light citrus aroma. Taste: washed pear, citrus, crisp acidity. Arefreshing white wine to accompany light or spicy fare.

Barrel Select C
hardonnay (2007)
100% Chardonnay, fermented and aged for 10 months in neutral French oak. Nose: green apple and pear. Taste: apple, vanilla, lightly buttered toast, and a smooth honeyed finish. A well balanced white.
        

         

Woodland White (2008, Semi-Sweet)
100% Chardonnay fermented in stainless steel with 4% residual sugar. Nose: aromatic apple. Taste: sweet ripe apple.