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White Wines (updated 3/17/08)

Barrel Select Chardonnay (2006)
100% Chardonnay, fermented and aged for 10 months in one year old French Oak Barrels. Nose: green apple & pear. Taste: apple, vanilla, lightly buttered toast, and a smooth honeyed finish. A well balanced fall white!

Stainless Steel Chardonnay (
2006)
100% Chardonnay, fermented and aged in stainless steel to accentuate the wine's natural fruit flavors and crisp acidity. Nose: a bushel of ripe granny smith apples. Taste: crisp green apple, bright acidity-- a refreshing white wine to accompany light or spicy fare.
      
            



Vidal Blanc (2006)

100% Vidal Blanc, stainless steel fermented. Nose: pineapple and starfruit (think tropical). Taste: Asian pear, with a honey lemon finish. A light, crisp dry white

   

     

Woodland White (2006, Sweet)
A slightly sweet Vidal Blanc. Nose: pinapple and floral. Taste: apricot and coconut, with a slightly sweet (~5% residual sugar) finish.



Viognier (2006)
100% Viognier. Notes of banana liqueur, peach and apricot guide you to a smooth vanilla finish. Dry but fruity, serve chilled for a summer afternoon treat or drink year-round with your favorite spicy Indian or Thai dishes.




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White Merlot - Dry Rose (
2006)  
The luscious strawberry and pineapple aroma of this newly-released dry rose is followed by a burst of pomegranate through the mid-palate and an exotic tropical fruit finish. A great summer or fall backyard barbeque wine! Drink now.